Brazier-smoker from bricks with their hands could be erected under the supervision of a master or a professional knowledgeable in cooker masonry. Here everything is important: to select the best building stuff, to prepare yourself , to pound the right consistency of the mortar. Along with the building process itself, it’s very important to the smoker to discover an appropriate place on the site, to care for fire safety.

Varieties of layouts

Externally, multifunctional smokehouses vary in size, complete, shape and different nuances. They resemble a sizable Russian stove. However, this is only a design. The primary difference between both smokers and charcoal grills would be just in operation. From this depends upon what a structure made from brick can perform. The more working areas there will be, the more extensive the menu for cooking food. These options could be organized at a brick structure:

Smokehouse. The working zone is regarded as the main, because of the interest of it that the erection of a structure made of brick in this circumstance is provided. Inside you will find grates or hooks for repairing the products. At the process of cooking, they are bombarded with smoke, get a golden colour and odor of smoked meat.

By design – it is an open-type grill. Shashlik is cooked over hot flashes. The faces of the grill are accommodated for placing of skewers. It’s the same mangal, but rather of skewers it’s a grill. It’s utilized to bake steaks as well as other products. The appliance is just like the dish, but the food which has been cooked over the grill will be covered with a lid. They are simultaneously roasted not just at the base, but also at the very top.

Cauldron. To cook pilaf, ukha along with other hot dishes around the fire, you will require a separate working place from the smokehouse. It’s made in the kind of an oven. Stove is put not deaf, along using a round cutout.

Hint! It is better to work with a cast-iron cauldron. In the aluminum container, even a few non-liquid products, such as pilaf, will follow the walls.

The toaster is made with several working places

Of the additional working places from the smokehouse using a charcoal grill can be provided by a tabletop and a sink. They permit you to do cutting and washing dishes without leaving the area of cooking. Along with functioning areas, markets are provided in the brick building. They’re used instead of cabinets for storing dishes, firewood, stove fittings.

Besides all the aforementioned nuances, regardless of operation, all smokehouses are divided into two types:

  • Simple concerning the gadget is thought to be a hot-smoking smokehouse. Products inside the room are cooked in a high temperature due to the close area polikarbonatstroy.ru of the hearth.
  • More complex is the chilly smoking brick smokehouse, in which the products within the room are enveloped in smoke. This can be achieved because of the distant location of their hearth. Passing through many stations, the smoke stinks.

Hot smoking hamburgers foods faster in the smokehouse, but also the heat therapy makes them .